Langmeil Jackaman's Cabernet Sauvignon 2018

Winemaking and Drinking

Langmeil Jackaman’s Cabernet Sauvignon: A Rich History and Exceptional Flavor

Langmeil Jackaman’s Cabernet Sauvignon is a standout wine hailing from the renowned Barossa Valley in South Australia. Known for its exceptional depth and complexity, this wine is a product of both history and craftsmanship, capturing the essence of the region's viticultural heritage.

Origins and History

Langmeil Winery was established in 1996 by the Angas family, with the vision of creating wines that showcase the unique terroir of the Barossa Valley. The Jackaman’s Cabernet Sauvignon, named after an early settler of the area, is crafted from select vineyards that feature old vines, some of which are over 100 years old. These vines produce small quantities of grapes, allowing the wine to reflect the quality of the soil and the climate that are key to the region’s identity.

The Jackaman’s Cabernet Sauvignon is produced using traditional winemaking techniques, with the grapes being handpicked and fermented in small batches. The wine is then aged in French oak barrels, where it develops its rich, full bodied character. Langmeil’s commitment to sustainable farming practices and minimal intervention in the winemaking process ensures that the true expression of the fruit is preserved.

Tasting Notes

Langmeil Jackaman’s Cabernet Sauvignon is a deeply concentrated wine with rich aromas of black currant, blackberry, and dark chocolate, accompanied by subtle hints of spice, tobacco, and oak. On the palate, it’s full bodied with firm tannins and a velvety smooth texture. Flavors of ripe black fruit, mocha, and a touch of mint are balanced by a long, elegant finish. Its well integrated acidity provides structure, allowing the wine to age gracefully.

Awards and Accolades

The Jackaman’s Cabernet Sauvignon has earned critical acclaim since its release. It has consistently received high scores from wine critics and judges. Notably, the wine has earned numerous gold medals at prestigious wine competitions, cementing its reputation as one of the finest Cabernet Sauvignons from the Barossa Valley. This recognition reflects both its exceptional quality and the winery’s dedication to producing world class wines.

With its deep history, remarkable flavor profile, and continued success in competitions, Langmeil Jackaman’s Cabernet Sauvignon is a true testament to the artistry of Barossa Valley winemaking.