Winemaking and Drinking
Aromas of spices, black plum and licorice, with hints of black olive, cranberries, blueberries and cassis. The richness of fruit on the palate becomes assisted by a pure natural acidity and fine tannins.
This Pinot Noir is a blend of Pipers River, Coal River Valley and our growers in Swansea and Ouse. Each of these vineyards is unique with distinctive individual terroirs, bringing complexity to the final blend is created.
Fermentation takes 4-5 days. The wine is in French oak barriques raised with malolactic fermentation and afterwards filtered and bottled.
Eating tips
Duck smoked in tea with cranberry five spice sauce, stir-fried noodles
with asparagus, shiitake mushrooms and Togarashi herbs.
| Wine Type | Red wine |
| Producer | Dalrymple Vineyards |
| State | Tasmania |
| Region | |
| Variety | Pinot Noir |
| Year | 2019 |
| Volume | 750 mL |
| Alcohol | 14% |
More from Dalrymple Vineyards
