Mount Mary Yarra Valley Quintet 2020

Winemaking and Drinking

The Mount Mary 2020 Quintet is an iconic red wine produced in the Yarra Valley, Australia. Known for its exceptional blend and balance, the Quintet is a Bordeaux-style wine, consisting of five classic grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. These varietals are meticulously handpicked and blended to create a wine that reflects Mount Mary's commitment to precision and excellence.

Origins and Legacy

Mount Mary was founded in 1971 by Dr. John Middleton, who envisioned crafting premium wines that captured the essence of the Yarra Valley's cool-climate terroir. His vision led to the creation of the Quintet, which has become the winery’s flagship wine, embodying the harmony between tradition and innovation. The vineyard is situated on a north-facing slope in the valley, benefiting from ideal sunlight exposure and cool breezes, which help develop the rich complexity and structure that the Quintet is known for.

Tasting Notes

The 2020 Quintet is a stunning wine that offers a multi-layered sensory experience. On the nose, it presents aromas of dark cherries, blackcurrants, and cedar, interwoven with hints of tobacco, violets, and graphite. The palate is elegant yet powerful, with finely-grained tannins and flavors of plum, cassis, and subtle spices. The wine's acidity provides balance, ensuring a long and refined finish with the potential to age gracefully over decades.

Awards and Accolades

The Mount Mary Quintet consistently garners high praise from critics and wine enthusiasts alike. The 2020 vintage has been awarded 98 points by James Halliday’s Wine Companion, acknowledging its exceptional craftsmanship and potential for longevity. It also received recognition in the Decanter Wine Awards, cementing its status as one of Australia's most celebrated wines.