Yalumba Samuel's Collection Barossa Shiraz 2022

Winemaking and Drinking

Yalumba, Australia's oldest family-owned winery, established in 1849 by Samuel Smith, has a storied legacy of winemaking excellence. The Samuel's Collection pays homage to its founder, embodying his pioneering spirit and dedication to the land. The 2022 Samuel's Collection Shiraz exemplifies this heritage, showcasing the quintessential characteristics of Barossa Valley Shiraz.

Tasting Notes

The 2022 vintage is noted for its deep crimson hue and aromatic intensity. On the nose, it presents a bouquet of ripe plums, anise, and lavender, complemented by undertones of dark chocolate and savory spices. The palate is full bodied and generously flavoured, featuring dark berry fruits, black pepper, cinnamon, and a hint of salty licorice. The wine's texture is even and balanced, leading to a soft, lingering finish.

The 2022 Samuel's Collection Shiraz is crafted from select vineyards across the Barossa region, with vines averaging 40 years of age. The diverse soil compositions and elevations, ranging from 300 to 1,500 feet, contribute to the wine's complexity and depth. Yalumba's commitment to sustainability is evident, with certifications including ISO14001 and an EPA Accredited Sustainability License.

Awards and Accolades

This Shiraz has garnered significant acclaim from wine critics:

• Wine Spectator: Awarded 92 points, describing it as "dense and dark, with hints of black walnut liqueur and date-nut bread in the background as blackberry and blueberry flavors are ripe and juicy at the core."

• Vinous: Praised for its "handsome mix of pulpy, plummy aromas lifted by a generous serve of dark earth and wood smoke," noting its mid-weight and balanced palate with tarry flavors against a backdrop of firm tannins.

• Decanter: Highlighted its "lifted and bright" character, with a nose of plum and spice, and a palate featuring dark berry, black pepper, cinnamon, and salty licorice.

This wine is versatile in food pairings, complementing dishes such as braised beef cheeks, slow-cooked lamb pie, and silky lamb shanks. Its rich flavor profile and balanced structure make it suitable for enjoyment now or for cellaring to develop further complexity.